Fried Lotus Root Cake
Introduction:
This Kwai cake is made in the morning for children, soft and sticky, and a little like pumpkin pie. Pumpkin pie is sweet, but this cake is salty, and it is very suitable for people who do not like sweets. But I did it, so I want to make some vegetables for children, do not fry too much at a time, do well, put them in cold, and fry them at breakfast, and quickly, and then add steamed buns. A bowl of porridge is a good breakfast. "
Production steps:
Materials required:
Lotus root: 1 knot
Mushroom: 2
Carrot: 80g
Glutinous rice flour: 50g
Salt: right amount
Oil: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xiang Jian Ou Bing
Fried Lotus Root Cake
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