Sausages with double peppers(shuang jiao chao xiang chang )

Sausages with double peppers

Introduction:

Production steps:

Step 1: Hupi pepper, that is, persimmon pepper, with tear pieces, wash the pepper.

Step 2: slice sausage and shred ginger.

Step 3: put oil in the pan, add dried pepper, shredded ginger and garlic, stir fry until fragrant.

Step 4: stir fry the sausage and add some oyster sauce.

Step 5: stir fry evenly, add tiger skin pepper, add some soy sauce.

Step 6: 30 seconds later, add salt and chicken essence, stir fry until discolored. Then thicken and prepare to take out the pot.

Step 7: take out the pot and load the plate ~! It's done.

Materials required:

Sausage: 2

Tiger skin pepper: 3

Garlic: how many

Ginger: a small piece

Dried pepper: 4

Note: thicken is to make the soup taste better. It's OK not to thicken the pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Shuang Jiao Chao Xiang Chang