Steamed Spare Ribs in Black Bean Sauce(chi zhi zheng pai gu )

Steamed Spare Ribs in Black Bean Sauce

Introduction:

"When I used to eat in the canteen, I always thought this dish was delicious. Later, I brought it back to my husband, who also thought it was delicious. Well, I'll have to study it carefully. I've searched all over the world for delicious food and found so many recipes. It's said that it's still Cantonese food. Hehe, I'll take the recipes and make them today. "

Production steps:

Step 1: clean the ribs

Step 2: marinate the ribs with cooking wine, soy sauce, oyster sauce and starch for 10 minutes

Step 3: prepare garlic and Douchi

Step 4: Chop garlic and Douchi into powder

Step 5: pour the garlic and Douchi into the marinated ribs, and grasp them well

Step 6: put the ribs into the steamer, steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes

Step 7: steamed spareribs can be eaten directly. The steps are simple, but they are delicious

Step 8: cover it on the rice, and the rice is fragrant

Materials required:

Ribs: 300g

Douchi: a small spoon

Garlic: six petals

Starch: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Note: 1, Douchi, soy sauce and oyster sauce are salty, so there is no need to add salt. 2, this dish mainly depends on garlic and Douchi, so Douchi and garlic should be put more

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Zheng Pai Gu