Shepherd's pie (mu yang ren pai )

Shepherd's pie

Introduction:

"When I first saw the name of this dish, I couldn't imagine what ingredients it was made of. If I look at it carefully, it's quite simple. It is usually filled with mutton or beef, so I use pork instead. It's baked with mashed potatoes. It's a traditional English dish that can serve as both a dish and a meal. I made some changes. It's really fragrant and very attractive. "

Production steps:

Step 1: mix the mashed potatoes with milk, salt and pepper

Step 2: prepare the rest of the ingredients and marinate the minced meat with cooking wine and salt

Step 3: dice onion and tomato

Step 4: stir onion in oil pan

Step 5: add minced meat and stir fry

Step 6: when the minced meat changes color, add tomatoes

Step 7: add ketchup

Step 8: add a little soy sauce, put in boiling water and bring to a boil, then turn down the heat

Step 9: after all the tomatoes are crispy, add corn kernels and salt to taste

Step 10: collect juice in a big fire

Step 11: put in the bottom of the baking bowl

Step 12: spread mashed potatoes on it, thicken it, compact it, and mark the surface with a fork

Step 13: preheat the oven at 200 ℃ for 30 minutes and bake until golden

Materials required:

Mashed potatoes: 300g

Minced meat: 100g

Tomatoes: 2

Corn kernels: 80g

Onion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Tomato sauce: right amount

Milk: moderate

Note: mashed potatoes should be compacted

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sour and salty

Chinese PinYin : Mu Yang Ren Pai