Minced meat and vermicelli(rou mo fen si )

Minced meat and vermicelli

Introduction:

"I don't know why the name of this dish is called" ants on the tree ". Maybe the fried minced meat is attached to the greasy fans, just like ants."

Production steps:

Step 1: soak the vermicelli in water until soft.

Step 2: cut the beef into minced meat, add 1 tbsp cooking wine and marinate with a little salt for 10 minutes.

Step 3: take water in the pan, turn off the heat after the water bubbles, pour in the soaked vermicelli, scald them until they are bright, then take them out and cut them off.

Step 4: heat up the oil and add onion and ginger.

Step 5: dig in a spoonful of Pixian bean paste.

Step 6: stir fry over low heat until red oil comes out.

Step 7: pour in the marinated minced beef and stir fry over low heat.

Step 8: stir fry until the beef is discolored, pour in water, bring to a boil over high heat, and then cook over low heat for 10 minutes.

Step 9: add a spoonful of sugar to make it fresh.

Step 10: put in the vermicelli, stir fry over low heat, cook over low heat for 5 minutes, then collect the juice.

Materials required:

Fans: right amount

Beef: moderate

Sugar: right amount

Vegetable oil: right amount

Refined salt: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Note: 1. Soak the vermicelli in advance and blanch it with boiling water for easy cooking. 2. Starch ingredients such as vermicelli are cool. If you have a bad appetite, you should eat less.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Fen Si