[blueberry coconut milk ice cream](lan mei ye nai bing qi lin )

[blueberry coconut milk ice cream]

Introduction:

"Blueberry coconut milk ice cream's melancholy lilac eroticism is like a girl's bashful feelings in the book. What kind of taste bud feast will the sweet and sour of blueberry and the fragrance of coconut milk collide with?"

Production steps:

Step 1: prepare raw materials, wash blueberries and set aside.

Step 2: put blueberries, jam, coconut milk and sugar into the cooking machine.

Step 3: beat into a delicate blueberry coconut milk sauce.

Step 4: pour into a large bowl and refrigerate for 3 hours.

Step 5: add light cream to the chilled blueberry coconut milk sauce and mix well.

Step 6: start the ice cream machine, set the time to 30 minutes, and pour in the ice cream mixture.

Step 7: after the preparation, the soft ice cream can be eaten directly.

Step 8: put it in a basin, then dig the ball to eat after freezing.

Materials required:

Blueberry: 150g

Blueberry Jam: 50g

Coconut milk: 100ml

Fine granulated sugar: 40

Light cream: 120ml

Note: 1. The ice bucket needs to be frozen more than 8 hours in advance. 2. Blueberry jam can also be replaced by blueberry, pay attention to increase or decrease sugar content. 3. Mixing time should not be too long or too short according to the instructions, resulting in taste difference. 4. If you don't like the light cream flavor, you can add a few drops of vanilla essence. If there is no ice cream machine, you can refer to the manual ice cream of caramel ice cream I wrote before

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lan Mei Ye Nai Bing Qi Lin