Frozen tofu in soup(tang zhi dong dou fu )

Frozen tofu in soup

Introduction:

"If you don't change the ingredients but want to taste another flavor, frozen tofu is absolutely the best choice!"

Production steps:

Materials required:

Frozen tofu: 250g

Chinese cabbage: 200g

Dagu soup: 500g

Big bone meat: 200g

Onion: 1 segment

Ginger: 3 yuan

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tang Zhi Dong Dou Fu