Braised bean curd with chili and corn(la jiao yu mi shao dou fu )

Braised bean curd with chili and corn

Introduction:

Production steps:

Step 1: raw material map, dice tofu and set aside.

Step 2: Chop pepper, rice, corn and garlic.

Step 3: start the oil pan.

Step 4: add pepper and corn, stir fry until fragrant, set aside.

Step 5: in another oil pan, stir fry minced garlic.

Step 6: push the tofu lightly.

Step 7: put proper amount of soy sauce and push evenly.

Step 8: prepare water starch.

Step 9: pour into the pan, pour in the fried pepper and corn.

Step 10: stir evenly, put a small amount of salt can be out of the pot.

Materials required:

Pepper: 200g

Corn: 200g

Tender tofu: 300g

Oil: right amount

Garlic: right amount

Soy sauce: moderate

Starch: appropriate amount

Salt: right amount

Note: tofu is very tender. You can't stir fry it with a spatula, just push or shake it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : La Jiao Yu Mi Shao Dou Fu