Homemade cabbage with heart blue and lettuce in oyster sauce(xin lan shou zhi si fang cai hao you sheng cai yin shi nan nv de se xiang wei )

Homemade cabbage with heart blue and lettuce in oyster sauce

Introduction:

"Heart blue hand-made private dish [lettuce with oyster sauce] - the color, fragrance and flavor of men and women. China is an ancient and mysterious country with thousands of years of cultural heritage and profound heritage. In the long river of history, the sages left countless thought-provoking masterpieces. The spark of these thoughts, in this world, is still so beautiful. The most brilliant period of the collision of ancient Chinese philosophers' thoughts is the contention of a hundred schools of thought during the spring and Autumn period and the Warring States period. Confucianism, Mohism, Taoism, FA, yin and Yang, Ming, Zongheng, ZA, Nong, Bing and other schools of thought entered an era of unprecedented prosperity, leaving numerous well-known wisdom. For example, the Confucianists' idea of "persuading people with virtue" and "teaching students in accordance with their aptitude"; the Mohist School's idea of "universal love, not attacking and advocating the virtuous"; the Taoist school's idea of "governing by doing nothing" and "conforming to nature"; the Legalist school's idea of "knowing oneself and the other, and being invincible in a hundred battles" All of these, no matter which sentence, are the ancient and modern words of heaven, is the art of thought, is the art of politics, is the art of society. Art comes from life. Art without life foundation can only be castles in the air. Therefore, among the views of all the sages, I like Confucius' saying in the book of rites that "men and women drink, eat and drink, and their great desires exist." It is a way of thinking rooted in life, a kind of science, which coincides with Einstein's basic theory on the development of Western science, rather than the ethereal and intangible way. It is valuable in the enlightened period of ancient Chinese thought. If you go through the course of life, you can't escape two things: food, men and women. One is about life, the other is about sex. Diet is a matter of people's livelihood. The so-called "men and women" refers to the problem of recreation. People's life is inseparable from these two things, survival and reproduction, food and love, ha ha. Food and love are so similar that they are both a process of joyful life and a kind of enjoyment of beauty. Chinese cuisine is full of color, fragrance and love. Color refers to whether the color of food is beautiful and whether it can arouse people's appetite. This is people's first impression of food. And there is an old Chinese saying, called "beautiful food", refers to the beautiful appearance or scenery, can let people get spiritual enjoyment and aesthetic pleasure. Just like people who fall in love, no matter in appearance or in thought, can always find the beauty that makes them intoxicated from their lovers, ha ha. Just like this lettuce with oyster sauce, the green lettuce is more attractive against the deep sauce of oyster sauce and the warmth of millet. Ha ha, the perfect color matching makes people have a good appetite and are eager to try, such as the beauty of love. Fragrance refers to whether the fragrance of food is pleasant and whether it can arouse people's appetite. This is people's second impression of food. Such as Heine to Amari "violet smile flirting, look up to the stars. The rose whispered the fragrant fairy tale in her ear. Charming fragrance is always pleasant and unforgettable, just like love. And this lettuce with oyster sauce, the fragrance of lettuce itself, the sweetness of oyster sauce, the fragrance of vinegar, the fragrance of Shaoxing wine, and the olfactory stimulation from the face, instantly enchant all living beings, just like the fragrance of love. Taste, refers to the taste of food, whether people feel better, this is the ultimate impression of food. As Heine wrote to Amari, "we are going to land there, rest under the palm trees, drink love and peace, and have sweet dreams.". The taste of love is perhaps the most complex taste in the world, with green and astringent bitterness, charming sweetness and mixed flavors, just like Heine's love, ha ha. This lettuce with oyster sauce is just like the complex taste of love. The crisp and slightly bitter lettuce, the fresh and sweet oyster sauce and steamed fish soy sauce, the sour and fresh vinegar, and the spicy millet fill the mouth. They set off and blend with each other, creating a wonderful taste that people can't let go of. After a long time, they can't bear to leave, such as the wonder of love Men and women who drink and eat have great desires. Ha ha, love and food can't live up to it. Maybe this is the color and fragrance of men and women who drink and eat Kui was already in the year of Renshu, and it was not the day of Xinwei that Chu people's hearts were blue on a rainy night.... "

Production steps:

Step 1: remove the root of lettuce and wash it

Step 2: soak the lettuce leaves in light salt water for 15 minutes

Step 3: minced garlic, spicy millet and cut into circles

Step 4: mix oyster sauce, mature vinegar, steamed fish soy sauce and Shaojiu broth to form mixture juice

Step 5: boil water in a pan, add a little salt and oil, heat the lettuce leaves for 15 seconds, and put on the pan

Step 6: take a pot of oil and stir fry with minced garlic, Douchi and millet

Step 7: bring the mixture to a boil, boil for 2 minutes, and concentrate slightly

Step 8: pour the mixture juice on the lettuce and stir well

Materials required:

Lettuce: 500g

Garlic: right amount

Douchi: right amount

Spicy millet: moderate

Soup: right amount

Oyster sauce: 5ml

Vinegar: 2ml

Steamed fish and soy sauce: 10ml

Shaojiu: 3ml

Note: Tips: 1. Lettuce like heart leaf vegetables can be washed and soaked in light salt water to remove the residual impurities. 2. Lettuce can be boiled in boiling water for 15 seconds, and the taste is crisp. 3. Adding a little salt and oil to the hot water can make the lettuce more verdant. 4. Oyster sauce and steamed fish soy sauce in the mixture juice all contain salt, and there is no need to add extra salt. This dish is fresh and sweet

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Hao You Sheng Cai Yin Shi Nan Nv De Se Xiang Wei