Sliced pork with bamboo shoots(gao sun rou pian )

Sliced pork with bamboo shoots

Introduction:

"High bamboo shoots taste delicious, good taste, with meat fried together, but also increased its delicious."

Production steps:

Step 1: 1. Wash and slice the bamboo shoots.

Step 2: 2, cut the meat and prepare the ginger and garlic.

Step 3: 3, marinate the meat slices with soy sauce, salt and starch, stir fry, change color and serve.

Step 4: 4, stir fry the high bamboo shoots into the pot until soft, then stir fry the meat slices together, stir fry with salt and serve on a plate.

Materials required:

High bamboo shoots: 350g

Pork slices: 50g

Ginger and garlic: right amount

Raw powder: appropriate amount

Salt: one teaspoon

Soy sauce: moderate

Note: the high bamboo shoots should be tender, the smaller ones are tender, and the ones with black spots are not fresh after cutting.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Gao Sun Rou Pian