Steamed chicken with day lily and red dates(jin zhen cai hong zao zheng ji )

Steamed chicken with day lily and red dates

Introduction:

"I've heard a saying: it's better to eat two legs than four legs, and it's better to eat without legs than two legs. Isn't a chicken two legs? Then eat more chicken and less pork. Chicken has the function of warming, benefiting qi and promoting the growth and development of human body. But not every day! No matter what kind of food is good, it should be enough. "

Production steps:

Step 1: wash the chicken and drain the water. Soak the day lily in water and cut it into two sections. Cut the red dates in half and three pieces of ginger.

Step 2: chop the chicken into small pieces, not too big, and then mix with salt, soy sauce, oil, sweet potato powder or chestnut powder, ginger, and then add the cut Flammulina and red dates.

Step 3: open the water and steam for 18-20 minutes.

Step 4: 18 minutes, put scallion, cover 1 minute, you can out of the pot.

Materials required:

Local chicken: half a chicken

Day lily: about 15

Red dates: 5

Salt: right amount

Soy sauce: a little

Oil: a little

Sweet potato powder: a little (or chestnut powder)

Ginger: 3 tablets

Scallion white: moderate

Note: try to steam it 20 minutes before the meal. The chicken just steamed tastes fresh and tender.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Cai Hong Zao Zheng Ji