Tomato and minced meat soup(fan qie rou mo hui cui tang )

Tomato and minced meat soup

Introduction:

"In fact, I'm a very lazy person who likes to cook and write recipes. I think it's very troublesome to add so many words to all the programs. Many food friends once told me about passing recipes, but they didn't write it all the time. In addition, the two previous accounts passed a lot of dishes, forgot the password and couldn't log in again, which greatly affected my enthusiasm for passing dishes, so that I didn't move for a long time. Later, I thought it would be very happy to share the delicious food with you. I started to write my first recipe! Because of the recent hot weather, the family has no appetite for food, especially my little baby. So I made this soup, sour and sweet, very appetizing, with rice to eat together, very good, refreshing and not greasy, especially suitable for the elderly and children to eat it! "

Production steps:

Step 1: prepare ingredients: tomato, lean meat, cucumber, bean curd, onion, onion, garlic

Step 2: chop the lean meat, sprinkle some salt, white pepper and a little starch, mix well. Cut green onion into small pieces and garlic into small pieces. All the other ingredients are cut into pieces

Step 3: cool the oil in a hot pan, saute the onion and garlic until fragrant. Add minced meat and spread. Add onion and stir fry until fragrant

Step 4: add the tomato and stir fry the red juice. If it's not enough, add some ketchup. Add some water and bring to a boil

Step 5: after boiling, add tofu and cook for about three minutes. Then add diced cucumber in turn and cook for about two minutes. In order to maintain color and crispness, it is not suitable to cook more

Step 6: like to drink soup friends, this time you can add a little water starch, stir, sprinkle chicken powder and onion. A simple and delicious soup, sweet and sour, can be out of the pot

Materials required:

Tomato: 1-2

Lean meat: moderate

Tofu: right amount

Cucumber: moderate

Onion: right amount

Edible oil: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Chicken powder: right amount

Garlic: right amount

Note: you don't like the gypsum smell of tofu. You can blanch it in a boiling water pan and take it out for later use

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Rou Mo Hui Cui Tang