Rose purple potato dumplings(mei gui zi shu zong )

Rose purple potato dumplings

Introduction:

"This zongzi is not only used for filling purple sweet potato, but also added rose. When cooking, the rose is wrapped in it, and the taste can't be smelled. The moment the rice dumplings are peeled, the fragrance of the rose immediately comes out. Don't say you eat it, it's comfortable to smell it. "

Production steps:

Step 1: peel and crush the steamed purple potato, add ice sugar powder, or use white sugar and a little oil to fry

Step 2: do not add milk and other liquid, fried stuffing is dry, which is suitable for making zongzi

Step 3: take the right amount of purple potato stuffing flattened, put in Rose sauce, they eat very willing to put Oh, put a lot of rose sauce, wrapped up standby.

Step 4: soak glutinous rice, peanuts and red beans 3-4 hours in advance,

Step 5: in order to ensure that the rose flavor will not be lost in the process of cooking, I use a large bamboo leaf to wrap, roll it into a cone, put a proper amount of rice on the bottom, and put the rose purple sweet potato stuffing in

Step 6: cover the top tightly with rice cover, don't fill it up, so that the bag can be pressed down to ensure no leakage

Step 7: wrap up.

Step 8: put it into the pot, add water less than 3cm of zongzi, bring it to a boil over high heat, and cook over low heat for 2 hours.

Materials required:

Glutinous rice: 300g

Purple potato: 200g

Rose sauce: right amount

Peanuts: right amount

Red beans: moderate

Rock sugar powder: right amount

Note: do rose purple potato dumplings, must be wrapped tightly, so that you can completely retain its flavor and nutrition, do not lose.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Zi Shu Zong