Fish with pickles every year(nian nian you yu pao cai yu )
Fish with pickles every year
Introduction:
Production steps:
Materials required:
Fresh fish: 1
Pickled vegetables: 50g
Pickled red pepper: 50g
Scallion: 10g
Minced ginger: 5g
Minced garlic: 5g
Cooking wine: 15g
Soy sauce: 5g
Starch: 10g
Vinegar: 5g
Sugar: 3 G
Broth: 500g
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Nian Nian You Yu Pao Cai Yu
Fish with pickles every year
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