Bean paste popsicle(dou sha bing gun )

Bean paste popsicle

Introduction:

"Summer is coming. I miss the bean paste popsicle in my childhood. It's 20 cents a stick, and I have to lick it after eating it."

Production steps:

Step 1: soak red beans in water for more than six hours

Step 2: pick up the broken ones

Step 3: add 2 times water to boil

Step 4: keep the fire low for 40 minutes

Step 5: add appropriate amount of sugar to melt

Step 6: cool at room temperature

Step 7: add it into the mold, cover it and freeze it

Step 8: miss the taste, then try

Step 9: finished product

Step 10: miss the taste, try it

Materials required:

Red beans: moderate

Water: moderate

White granulated sugar: right amount

Note: before taking out the popsicle, put the mold in warm water to bubble, it's easy to take out

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Bing Gun