Leek box
Introduction:
"Today's leek box replaced shrimp skin with vermicelli, plain stuffing, and ate a lot of them."
Production steps:
Step 1: prepare 250g low gluten flour and add appropriate amount of salt to taste
Step 2: add enough flour to warm water,
Step 3: knead the flour into a ball
Step 4: cover with a wet cloth and wake up for half an hour
Step 5: next, make the filling: prepare two eggs, pickled vermicelli in advance, leek
Step 6: cut the vermicelli into sections and cut the leeks into pieces
Step 7: pour some oil into the pan, beat in the eggs and stir fry
Step 8: add the vermicelli and leeks and continue to stir fry
Step 9: finally, put in salt, soy sauce, oil consumption, stir fry evenly, then out of the pot
Step 10: continue to knead the dough, and then divide it into small dosage forms
Step 11: roll the dough into a wafer
Step 12: because the dough used to make leek boxes is bigger than that used to make steamed buns, it's not easy to roll them into a circle. Today, let's teach you a method. First, roll the dough into pieces,
Step 13: press the rice bowl on the dough
Step 14: complete
Step 15: put the prepared filling on the dough
Step 16: fold in half
Step 17: make the pattern again
Step 18: make the remaining dough into a leek box.
Step 19: put the leek box into the pot and fry it over low heat
Step 20: fry the leek box until golden on both sides
Step 21: complete
Materials required:
Flour: 250g
Leeks: moderate
Eggs: right amount
Fans: right amount
Salt: right amount
Soy sauce: moderate
Oyster sauce: right amount
Note: 1. Warm water should be used for mixing flour. The cake baked by warm water and flour will be soft and not hard. 2. When baking the cake, cover it and the cake will be cooked well. If the cake is thick and large, add a little water. 3. When mixing noodles, just add salt and water instead of yeast
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai He Zi
Leek box
Fried lotus root with celery. Qin Cai Chao Lian Ou
Black rice paste with honey bean. Mi Dou Hei Mi Hu
Stewed cabbage with chili sauce. Han Guo La Jiang Li Ji Dun Bai Cai
Braised Huaxian with Puning bean paste. Pu Ning Dou Jiang Men Hua Xian
Sea moss and meat floss biscuit. Hai Tai Rou Song Xiao Bing Gan