Stewed tender bean curd with crab meat stick(xie rou bang wei nen dou fu )

Stewed tender bean curd with crab meat stick

Introduction:

"Bean curd, though seemingly insignificant, is a nutritious, simple and affordable food. Don't look at a small piece of tofu, it can not only control the leading role of food ingredients, but also act as a supporting role to set off the flavor of other ingredients. There are many kinds of tofu, such as tender tofu, plate tofu, North tofu, old tofu, frozen tofu and so on. The nutrition of tofu is self-evident. In terms of taste, it is not inferior to other ingredients. Light soya bean fragrance, dense taste, mixed with a little sweet, eat tofu cuisine, always unforgettable taste of his son. Tofu occupies a certain position in my family during the Spring Festival. In my hometown, tofu is often made into soup. In our dialect, it is called "call down bend". It's still hot to buy from the market. The tofu is cut into small pieces. The oysters are washed and the garlic sprouts are cut into sections. Saute garlic sprouts in a pot, stir fry oysters, add soup or water, add tofu, bring to a boil, then turn to low heat and simmer for a while. When the starch water is ready, turn to high heat, add salt, monosodium glutamate, black pepper and other seasonings, then thicken the starch and pour a little sesame oil. Dad is very good at stewing this bean curd soup. The material is sufficient and the taste is fragrant. Before leaving the pot and thickening, he will beat in an egg flower, which should be very fine, and then thicken out of the pot. The soup made in this way is not only good-looking, but also delicious ~ ~ ~ today's tofu soup is not as complicated as its hometown, and the steps are reduced a lot. But it didn't reduce the taste of tofu soup. Some time ago, the diet was more biased and the body protested. These two days are mainly light. I didn't add a drop of oil to the bean curd stewed with crab meat stick, but the bean curd soup simmered over slow fire was thicken with thin sauce. The flavor of crab meat stick, the sweetness of tender tofu, and the light and delicious soup. After eating the dishes with heavy taste, it's very good to drink some bean curd soup, scrape the fat and clear the intestines and stomach! "

Production steps:

Step 1: shred crab meat stick

Step 2: cut the tender tofu into small pieces

Step 3: cut scallion or scallion

Step 4: pour chicken soup or water into the pot, and add the tender tofu and crab meat sticks

Step 5: add 1 packet of chicken soup, bring to a boil over high heat, then simmer over low heat for 5 minutes

Step 6: thicken with a little starch water and sprinkle with shredded scallion or scallion

Materials required:

Crab sticks: 5

Lactone tofu: 300g

Shallot: a little

Chicken soup: 1 Pack

Salt: a little

Chicken powder: a little

Note: 1. If you have spare ribs soup or chicken soup at home, it's best to cook it. If you don't have it, you can buy a special soup bag in the supermarket, such as Shi Yunsheng or Jiale, etc. I use Shi Yunsheng. His family's taste is a little lighter. It's lighter with this one. 2. If you like something with rich flavor, you can add some black pepper to increase the flavor~

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: light

Chinese PinYin : Xie Rou Bang Wei Nen Dou Fu