Stewed pigeon with red dates
Introduction:
"Jujube has the function of calming the nerves and strengthening the spleen. It's better to stew with pigeons."
Production steps:
Step 1: clean the pigeon and cut it into pieces.
Step 2: prepare red dates, honey dates and medlar.
Step 3: boil water in the pan, add ginger and scallion and cook for 3 minutes.
Step 4: add the pigeon meat and scald it.
Step 5: put the scalded pigeon meat into the pot. Add red dates, honey dates and ginger.
Step 6: cover the pot, power on, and select the function menu.
Step 7: after stewing, add wolfberry, cover and simmer for 10 minutes.
Materials required:
Pigeon: 1
Red dates: moderate
Jujube: right amount
Wolfberry: moderate
Salt: right amount
Note: blanch the meat with ginger and scallion to remove the fishiness. Don't boil it again.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Hong Zao Dun Ru Ge
Stewed pigeon with red dates
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