Stewed red mushroom with chicken
Introduction:
"Chicken stewed with mushroom is a must for Northeast Chinese New Year. It's delicious to use the stupid cock raised in the countryside and the fresh and smooth red mushroom! The yield of red mushroom is small and its quality is superior to that of Zhen mushroom
Production steps:
Step 1: prepare half a little stupid chicken, clean up the red mushroom, and there will be small insects in the wild, which need to be torn open and cleaned.
Step 2: cook in cold water and blanch the chicken
Step 3: after blanching, wash with warm water and set aside
Step 4: add oil to the frying pan, add onion, ginger and pepper, and saute until fragrant
Step 5: stir fry the chicken
Step 6: add cooking wine, soy sauce, oyster sauce and a little vinegar in turn
Step 7: stir fry a few times, let the chicken fully dip in the sauce, add a little sugar
Step 8: heat the water over the chicken
Step 9: bring to a boil over high heat, simmer over low heat for 20 minutes, then add the red mushroom and continue to simmer
Step 10: stew for one and a half hours. After the crispy meat is rotten, put it on the plate
Materials required:
Half a chicken
Red mushroom: 200g
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Vinegar: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Note: small stupid chicken should be soaked in water for an hour, and then blanched. It's very useful to remove fishy smell.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Xiao Ji Dun Hong Mo
Stewed red mushroom with chicken
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