Simple and delicious Eel Sushi Roll(dong zhu jian dan mei wei man yu shou si juan )

Simple and delicious: Eel Sushi Roll

Introduction:

"Sushi roll, a simple cooking without cooking fumes, is very suitable for taking to a party. It doesn't need to be heated for a short time, and it's not easy to be sour. You can put whatever you want. Anyway, white rice matches with any food. I made 5-6 pieces of sushi rolls to attend the party. I ate them while I was cooking and swallowed the whole piece of sushi rolls that had not been cut. The whole piece of sushi without slicing is pleasant to eat. It doesn't need to be divided into two pieces. It's refreshing to eat the whole piece of sushi! "

Production steps:

Step 1: mix sugar, white vinegar and salt together to make sushi vinegar.

Step 2: after the sushi rice is cooked in the electric cooker, when the rice is hot, mix the sushi vinegar with a spoon and then turn the rice evenly. Remember not to press the rice. At the same time, cool the rice with an electric fan so that the rice can fully absorb the sushi vinegar, and the sushi rice is ready.

Step 3: add any favorite stuffing to the rice, such as cucumber, sausage, egg, eel, chili sauce, etc,

Step 4: roll up the bamboo curtain and cut it into sections.

Materials required:

Sushi rice: 2 cups

White vinegar: 0.5 cup

Sugar: 0.5 cup

Salt: half a teaspoon

Note: Adventure notes: 1. You can buy sushi vinegar on the market, so you don't need sugar. 2. Sushi rice must be cool before it can be used, otherwise the seaweed will soften when it is hot, and the taste is slightly bad.

Production difficulty: simple

Process: fresh

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Zhu Jian Dan Mei Wei Man Yu Shou Si Juan