Sesame braided bread(zhi ma bian zi mian bao )

Sesame braided bread

Introduction:

"When you run out of butter, you use peanut oil instead of butter to make a simple braided bread. Sprinkle with white sesame, and the bread is fragrant and soft. It's very delicious."

Production steps:

Step 1: pour the flour into the toaster

Step 2: put salt and sugar in the corner and yeast in the middle

Step 3: then put in the liquid material

Step 4: start the toaster and dough program to make a smooth dough

Step 5: continue kneading until the transparent film can be pulled out

Step 6: ferment to 2.5 times the size

Step 7: exhaust and knead well

Step 8: divide into nine parts and wake up for ten minutes

Step 9: then rub it into strips

Step 10: braid every three

Step 11: add a cup of boiling water to the oven

Step 12: ferment to twice the size

Step 13: brush the surface with egg liquid and sprinkle with coconut

Step 14: Sprinkle white sesame seeds, preheat the oven 180 degrees, middle and upper layers, heat up and down, about 15 minutes

Materials required:

Flour: 220g

Egg: 1

Milk: 130ml

Yeast: 3G

Salt: 2G

Sugar: 20g

Peanut oil: 20ml

Egg liquid: right amount

White Sesame: right amount

Note: 1. Due to the different water absorption of flour, milk should be added according to the actual situation, not all at once. 2. The oven temperature should be adjusted according to the oven temperature

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhi Ma Bian Zi Mian Bao