No bake mocha coffee moon cake(mian kao mo ka ka fei yue bing )

No bake mocha coffee moon cake

Introduction:

"The complete version of the king. Once. However, because there is no cream caramel sauce, it's not necessary to omit it. It's a little dry when you mix the stuffing. Today, there's still some cream caramel sauce left to make ice cream / mousse, which can be made exactly according to the recipe. Sure enough, with the addition of cream caramel sauce, bean paste stuffing no longer becomes hard due to the addition of various kinds of dry powder. Moreover, it also adds a little different flavor. It's 2.5 times that of you, but you can't leave more than one. You can't cut one to have a look, even if it's just a look. It's a pity. "

Production steps:

Step 1: milk vetch bean stuffing: 375g white vetch bean stuffing, 5 tbsp whole milk powder

Step 2: pour the milk powder and kidney bean stuffing together

Step 3: grasp and knead evenly

Step 4: coffee Caramel stuffing: 200g white kidney bean stuffing, 2.5 TSP pure instant coffee powder, 5 TSP cooked flour, 5 TSP cream caramel sauce

Step 5: mix the coffee Caramel filling materials

Step 6: grasp and knead evenly

Step 7: mocha coffee cake skin: 350g white kidney bean stuffing, 10 TSP cocoa powder, 1.25 TSP pure instant coffee powder, 5 TSP cooked flour, 2.5 TSP cream caramel sauce

Step 8: pour the Mocha crust material together

Step 9: grasp well

Step 10: divide coffee Caramel stuffing and milk vetch bean stuffing into 24 equal parts

Step 11: flatten the milk vetch bean stuffing and put in the coffee Caramel stuffing

Step 12: Pack

Step 13: close and round

Step 14: divide mocha coffee skin into 24 equal parts

Step 15: take a piece of skin material, press flat, and put in the packed kidney bean coffee Caramel filling

Step 16: Pack

Step 17: close the mouth and round it

Step 18: put it into the moon cake mold

Step 19: put it on the desk and press it down

Step 20: demoulding

Step 21: packaging

Materials required:

White kidney bean stuffing: 925g

Cocoa powder: 10 teaspoons

Instant coffee powder: 3.75 TSP

Cooked flour: 10 teaspoons

Whole milk powder: 5 tablespoons

Cream caramel sauce: 7.5 TSP

Note: the segmentation component can be adjusted according to the size you like. The moon cake is big, which saves time and effort. There's no cream caramel sauce, and you don't have to.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Kao Mo Ka Ka Fei Yue Bing