salmon salad (san wen yu sha la )

salmon salad

Introduction:

Production steps:

Step 1: clean all the vegetables and soak them in salt water for a while; cut the tomatoes in half;

Step 2: cut the melon in half, and then slice it;

Step 3: wash the chrysanthemum and fold it into small pieces;

Step 4: clean the lettuce leaves and tear them into small pieces;

Step 5: put all the prepared dishes on a plate, put in all the seasonings and mix well;

Step 6: fold the salmon in half and roll it up. Roll it up like a rose and place it on the mixed dish.

Materials required:

Smoked salmon: 50g

Cucumbers: Half Root

Tomato: 3

Kuju: a handful

Lettuce: 3 pieces

White vinegar: 1 teaspoon

Sushi sauce: half a teaspoon

Salt: 1g

Olive oil: 5 ml

Sugar: 2G

Note: love nagging: This is a very simple table common dish, in addition to salmon can also be mixed with shrimp, in fact, even if there is no meat, only light dishes are very good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Wen Yu Sha La