Weizeng chive bread(wei zeng xiang cong mian bao )
Weizeng chive bread
Introduction:
"Weizeng scallion bread, with some ancient flavor, brings hope to the busy life ~ ~"
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 10g
Salt: 1 / 8 TSP
Weizeng: 20g
Yeast: 2G
Water: 85g
Salt free: 10g butter
Scallion: 40g
Black pepper: 1 / 8 TSP
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Wei Zeng Xiang Cong Mian Bao
Weizeng chive bread
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