Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Every year, grandma would plant some pumpkins. She could never finish them. The ones she gave away were rotten. So the family often changes the pattern to destroy these pumpkins! "

Production steps:

Step 1: heat the oil.

Step 2: knead the glutinous rice ball in advance. I didn't add any water. It's all from the pumpkin itself Scrape the skin of pumpkin, steam it thoroughly, put sugar in it, stir it with chopsticks to make mud, then take disposable gloves to make mud, then slowly pour in glutinous rice flour until it can be kneaded into dough. Knead well, divide into small dosage forms, press the palm into a round shape, press out the pattern slightly with the back of the knife, and mix pure glutinous rice flour with some water in the middle, so as to decorate!

Step 3: 80% hot, start to fry the cake!

Step 4: it's still a little swollen when it comes out of the pot.

Step 5: after a few hours, it's a little flat, but it doesn't affect the shape and taste!

Step 6: my little niece is greedy, but I'm afraid she'll get angry, and she won't eat it in the end!! Just look and smell!

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: a simple snack, Kwai once learned, real fast food snacks!

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Bing