Stewed pumpkin with swimming crab(zhong qiu ying jing de mei wei suo zi xie dun nan gua )

Stewed pumpkin with swimming crab

Introduction:

"Stewed pumpkin with crab is a delicious dish for Mid Autumn Festival. Around the Mid Autumn Festival is the best time to eat crabs, I like to eat Portunus, meat, fat cream full, delicious, nutritious. Swimming crab is usually steamed and braised in brown sauce. Today, I'll change the pattern and stew pumpkin with swimming crab. The taste is very good. It has the sweet flavor of pumpkin and the delicious flavor of swimming crab. "

Production steps:

Step 1: prepare swimming crabs and pumpkins.

Step 2: rinse the swimming crab.

Step 3: chop the onion and ginger.

Step 4: peel and slice the pumpkin.

Step 5: chop the swimming crab into large pieces.

Step 6: starch the portunus section.

Step 7: pour proper amount of oil into the pot, and add onion and ginger.

Step 8: put in the crab. Pay attention to the section down.

Step 9: fry until discolored. It's coming out.

Step 10: add the cut pumpkin and stir fry evenly.

Step 11: add water to the pumpkin slices.

Step 12: bring to a boil over high heat, turn to medium heat and cover the pan until 5 minutes. The pumpkin is broken.

Step 13: add the crab shell and salt and simmer for 5 minutes.

Step 14: stew until the pumpkin is soft and rotten, then concentrate the soup.

Materials required:

Swimming crab: 1

Pumpkin: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: swimming crab shell with a small brush rinse clean, remove crab viscera.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhong Qiu Ying Jing De Mei Wei Suo Zi Xie Dun Nan Gua