Steamed bun with purple potato and bean paste(zi shu dou sha bao )

Steamed bun with purple potato and bean paste

Introduction:

"A good dough for making steamed bread is fermented with rice wine. It makes a lot of dough. First, steam the bean paste bun, and the rest steamed bread. I don't want to talk about the process of making noodles any more. I have made a lot of rice wine steamed bread before. You can also use yeast powder to make noodles, but I like the noodles made with rice wine, which have good taste and high nutritional value. Today's stuffing is a mixture of purple potatoes and red beans. It's not only nutritious, but also delicious. "

Production steps:

Step 1: soak the red beans in water half a day in advance, then steam them with purple potatoes. It can save energy by steaming at the same time

Step 2: peel and roll the steamed purple potato into mud, pound the red beans into mud, and beat the rock sugar into powder with a cooking machine. You can also use sugar. I like rock sugar

Step 3: melt the butter in the pan over low heat,

Step 4: add purple potato and red bean paste and stir fry

Step 5: stir fry until part of the water evaporates and add ice sugar powder

Step 6: continue to stir fry, fry the stuffing until it can form a ball, and let it cool.

Step 7: add proper amount of water and dough into the rice wine and ferment it to twice the size. Make a good dough component and roll it into skin

Step 8: add proper amount of water and dough into the rice wine and ferment it to twice the size. Make a good dough component, roll it into skin and put it into stuffing

Step 9: wrap all the upper drawer cloth on the back cover and let it hair again for 15 minutes

Step 10: steam for 20 minutes.

Materials required:

Red bean: 100g

Purple potato: 300g

Rock sugar powder: 70g

Butter: 40g

Flour: right amount

Rice wine: moderate

Note: the stuffing can be fried into a ball, not too dry. I fried too dry, steamed and dough out of the phenomenon

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Dou Sha Bao