Best partner: Stewed cabbage and bean curd with fat dregs(zui jia pai dang de zhi zha dun bai cai dou fu )

Best partner: Stewed cabbage and bean curd with fat dregs

Introduction:

"Fat dregs and cabbage stew together. The meat is fragrant, smooth and delicious. The fresh smell of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are perfect match. The stew shop of fat dregs has a constant flow of people every day, no matter in winter or summer. This dish is basically made by every family in Qingdao. It can also be properly added with some tofu and vermicelli When I'm full of food, I answer the folk saying "cabbage and bean curd are safe."

Production steps:

Step 1: soak the noodles in warm water for at least half an hour. The potato noodles I used are easier to soak;

Step 2: rinse the old tofu with water and cut it into small pieces; homemade tofu for fat residue

Step 3: wash the Chinese cabbage, slice it with a blade, or tear it into pieces by hand, so it is delicious and tasty;

Step 4: put proper amount of oil (vegetable oil, lard can be), add onion and ginger, stir fry cabbage

Step 5: after the cabbage is soft, pour in some soy sauce and stir fry evenly,

Step 6: add high soup (or clear water), high soup taste more mellow, I do not have high soup with clear water;

Step 7: bring to a boil over high heat, add tofu (tofu need not be blanched) and fat residue after boiling

Step 8: bring to a boil again. Turn to low heat and simmer for at least 20 minutes. Add the vermicelli,

Step 9: after stewing, season with salt and monosodium glutamate again, and you can enjoy it;

Materials required:

Self made grease residue: appropriate amount

Chinese cabbage: moderate

Old tofu: one piece

Vermicelli: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Note: Stewed fat dregs cabbage smell overflowing, fat dregs smell is very unique, fragrant but not greasy, with any staple food can, even if there is no staple food, eat 2 bowls of vegetables, also full

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zui Jia Pai Dang De Zhi Zha Dun Bai Cai Dou Fu