Fried rice with garlic and egg(suan xiang dan chao fan )

Fried rice with garlic and egg

Introduction:

"Have you ever thought about looking back at our chat records? You will understand how I went from then to now and finally decided to face the future alone. ——The heart is as still as water. Sometimes, just sometimes, it suddenly feels like a dream. Did it happen? But what happened? Buddha said that 500 times of looking back in the past life can only be exchanged for a brush in this life. So many people in the world, what kind of fate to be able to meet each other, know each other, know each other? What kind of luck is this? Some people, some things, have passed, and can't come back again. "

Production steps:

Step 1: put the eggs into a bowl, add half a spoonful of cooking wine, half a spoonful of water and a few drops of vinegar, and fully disperse into egg liquid. (cooking wine can remove the fishiness, water and vinegar can make the fried eggs more tender, but not more.) Smash the garlic and cut it into small pieces. Cut the green onion into green onion.

Step 2: scatter the rice overnight.

Step 3: heat the pan to cool the oil. The amount of oil can be a little more. When the oil is hot, pour the egg liquid along the edge of the oil. Quickly spread the chopsticks until it is cooked. Serve it for later use.

Step 4: add proper amount of oil into the pot, heat the oil, pour in the garlic, stir fry the garlic over low heat to get the garlic flavor.

Step 5: turn the heat up and stir fry the rice evenly.

Step 6: add the eggs, turn off the heat, add the scallions, add the salt, and turn over the pan.

Materials required:

Rice: right amount

Egg: one

Garlic: four or five petals

Shallot: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Note: PS: 1, fried rice, with overnight rice, taste good, chewy. 2. Adding cooking wine to eggs can remove fishiness. Adding water and vinegar can make the fried eggs more tender, but not more. 3. Stir fry garlic over low heat. 4. Turn off the heat and put in the scallions. The remaining temperature of the pot and rice is enough to make the scallions cut off and make them fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Dan Chao Fan