Dry fried Pleurotus eryngii
Introduction:
"This method imitates the method of dry frying Agrocybe aegerita."
Production steps:
Step 1: two Pleurotus eryngii
Step 2: wash Pleurotus eryngii and tear it into strips
Step 3: put proper amount of oil in the pot, heat and put the shredded Pleurotus eryngii in.
Step 4: deep fry the Pleurotus eryngii until the surface turns yellow.
Step 5: finally, leave the oil in the pot, put the chopped green onion and ginger into the pot and saute until fragrant, then pour in the celery section, stir fry with Pixian bean paste, and finally pour in the fried Pleurotus eryngii and stir well.
Materials required:
Pleurotus eryngii: 2
Celery: moderate
Pixian Douban sauce: right amount
Oil: right amount
Scallion: right amount
Ginger: right amount
Note: my Pleurotus eryngii is fried directly. It's better to hang the shredded Pleurotus eryngii and fry it.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Gan Bian Xing Bao Gu
Dry fried Pleurotus eryngii
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