Fried shredded pork with ginger(zai jiang bao rou si )

Fried shredded pork with ginger

Introduction:

"Traditional Chinese medicine stresses eating radish in winter and ginger in summer. Ginger has the functions of excitement, perspiration and refreshing in hot season. It can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms. Ginger also has the function of strengthening stomach and increasing appetite, but ginger is not suitable for all people. People with Yin deficiency constitution can't eat ginger."

Production steps:

Step 1: shred the tenderloin, stir with cooking wine, salt and starch.

Step 2: wash the ginger, cut it into thin slices first, and then cut the thin slices into filaments. Shredded green and red pepper

Step 3: slice garlic, cut green onion and ginger

Step 4: pour the oil into the hot pot until the oil is 70% hot

Step 5: pour in the shredded meat and spread it. Add the scallion, garlic and ginger. Stir fry until the surface of the shredded meat changes color

Step 6: add a spoonful of soy sauce, stir fry five spice powder evenly

Step 7: add green pepper and shredded ginger, stir fry a few times, add appropriate amount of salt, continue to stir fry for 1 minute

Materials required:

Tenderloin: moderate

Green pepper: right amount

Ginger: right amount

Right amount: red pepper

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Note: in order to avoid sticking to the pot, it's better to burn the pot red in advance (that is, it's very hot), and then pour the oil. After the oil is hot, the shredded meat won't stick to the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zai Jiang Bao Rou Si