Tomato sauce Italian golden noodles (one of paper tomato sauce series) fresh taste(fan qie jiang yi shi huang jin mian zhi zhuang fan qie jiang xi lie zhi yi chuan tong de yi shi mian xin xian chang )

Tomato sauce Italian golden noodles (one of paper tomato sauce series) fresh taste

Introduction:

"Ketchup Italian golden noodles (one of the paper ketchup Series), [traditional Italian noodles] the recipes of fresh Italian noodles are endless. Garlic, pepper, bacon, onion with homemade ketchup (cartons) a combination of sour, sweet and light bitter, spicy. Here is a recipe for a private dish, which is made by & quot; tomato sauce Italian golden noodles & quot

Production steps:

Step 1: Italian gold noodles (homemade) > 120g. Bacon (homemade) > cut into shreds. Onion > cut into thin strips. Garlic > cut into minced garlic. Pepper > cut into minced pepper. Cheese Powder > proper amount. Celery powder > proper amount.

Step 2: tomato sauce (homemade) > appropriate amount.

Step 3: prepare wok to medium or medium hot pot.

Step 4: add the bacon and fry it over low heat.

Step 5: saute the bacon until fragrant.

Step 6: put in the onion.

Step 7: stir fry the onion over medium heat until well done.

Step 8: turn to low heat and add minced garlic.

Step 9: add the pepper powder.

Step 10: stir fry garlic slightly.

Step 11: pour in ketchup (ketchup).

Step 12: stir evenly with medium and small fire, then turn off the fire.

Step 13: prepare another pot of water and boil it. (it's best to match the cooking time of noodles with the raw materials in the frying pan. If it can't match the cooking time, turn off the frying pan first, wait for the noodles to be cooked, put them into the frying pan, and then open fire.)

Step 14: gently open the noodles by hand, close to the top of the middle of the pot, and slowly put the noodles in.

Step 15: gently stir the noodles back and forth along the pan with chopsticks.

Step 16: after the noodles are boiling in the pan.

Step 17: prepare the colander, pick up the noodles and drain. (the homemade noodles can be picked up after boiling, and can be slightly reboiled. Don't cook too gorgeous, and the taste is poor.)

Step 18: in the ketchup frying pan, add 2 teaspoons of noodle soup.

Step 19: pour in the dried noodles and stir over medium or low heat to make the noodles taste good.

Step 20: Sprinkle with salt and black pepper.

Step 21: stir quickly over medium low heat and taste well.

Step 22: pack the plate.

Step 23: Sprinkle parsley powder evenly.

Step 24: Sprinkle the cheese powder evenly.

Materials required:

Italian golden noodles: 120g

Homemade ketchup: right amount

Bacon: right amount

Onion: the big quarter

Garlic: right amount

Pepper: right amount

Noodles soup: 2 tbsp

Black pepper: right amount

Salt: right amount

Cheese powder: right amount

Celery powder: appropriate amount

Note: after the experience: 1: step (4), (5) if you think the fire is too big in the middle, turn to a small fire. 2: Step (7) don't fry the onion too well. It tastes bad if it is too well cooked. 3: Please add or subtract the ingredients by yourself. 4: & quot; homemade ketchup & quot; please go to & quot; homemade Italian ketchup (one of the paper tomato series) ー [traditional Italian ketchup] just taste the previous diary of & quot. 5: For the making method of & quot; Yi style golden noodles & quot;, please go to & quot; the menu of & quot; Yi style golden noodles series & quot;, and keep a diary.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Jiang Yi Shi Huang Jin Mian Zhi Zhuang Fan Qie Jiang Xi Lie Zhi Yi Chuan Tong De Yi Shi Mian Xin Xian Chang