Beef Tripe in red oil
Introduction:
"I bought a tripe for the Chinese new year, and half of it is still left. I always fry it. On the Lantern Festival, I want to change my way of doing it. My husband said that it's cold. Although it's delicious, I can't eat it. I have a bad stomach. In addition, I ate some spicy and cold dishes for the Chinese new year, and my stomach has been swollen these days. I have been drinking millet porridge to nourish my stomach. I really dare not eat those cold dishes. Since the husband wants to eat, or do it, after all, is in the festival, the total do a few dishes. This dish is available in my Halal Restaurant. It can be divided into beef tripe and mutton tripe. The favorite side dishes are coriander and shredded onion. The taste is spicy, and there is a lot of red oil. This is also the characteristic of Xinjiang cuisine. Tripe is the stomach of cattle. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the functions of Tonifying the spleen and stomach, nourishing qi and blood, tonifying deficiency and essence, relieving thirst and wind vertigo. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach after illness. "
Production steps:
Step 1: Ingredients: cooked tripe, garlic, millet, pepper, cooking wine, onion, vinegar, salt, red oil, pepper, white sugar, sesame oil, flavor grade fresh
Step 2: Boil the cooked tripe with boiling water and wine for about 10 minutes, remove and drain the water
Step 3: shred
Step 4: mash garlic
Step 5: cut millet pepper into rings, cut coriander into mince, and cut onion into shreds
Step 6: mix vinegar, sesame oil, red oil, mashed garlic, salt, pepper, taste grade sugar into juice
Step 7: pour on the tripe and mix well
Step 8: pepper with hot oil into the flavor
Step 9: pour the chopped shredded onion coriander, millet pepper and zanthoxylum oil into the tripe and mix well
Materials required:
Cooked tripe: right amount
Red oil: right amount
Salt: right amount
Millet pepper: right amount
Garlic: right amount
Taste grade fresh: moderate
Vinegar: right amount
Zanthoxylum bungeanum: right amount
Onion: right amount
Coriander: moderate
Cooking wine: moderate
Sugar: right amount
Note: cold tripe, must be cooked tripe in order to cool, must be the inner membrane of tripe clean, tripe cut the finer the better, like to eat pepper can be more red oil
Production difficulty: ordinary
Process: mixing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hong You Niu Du
Beef Tripe in red oil
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