Shredded cowpea(rou si jiang dou )

Shredded cowpea

Introduction:

"Shredded meat cowpea" is a home-made dish, which is simple and fast, with meat and vegetable collocation and balanced nutrition. Cowpeas are widely used in many ways. They can be mixed with meat and vegetables or fried separately. They can be used to cook hot dishes or cold dishes, so they are one of the most popular ingredients. "

Production steps:

Step 1: shred the pork and cut the scallion into sections.

Step 2: wash cowpea and cut into sections.

Step 3: heat up the oil and stir fry the scallions until fragrant. Add shredded meat, stir fry well, and cook with cooking wine.

Step 4: add some soy sauce. Stir well.

Step 5: add cowpeas.

Step 6: add appropriate amount of water, bring to a boil, and cook over medium heat for about 5 minutes. Add salt and monosodium glutamate to taste. After the juice is collected, turn off the fire.

Step 7: take out the pot and put it on the plate.

Materials required:

Pork: 100g

Cowpea: 300g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Note: cowpeas should be cooked before eating.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Jiang Dou