Light, very beautiful - coconut milk purple potato pudding(dan dan de jiu hen mei li ye nai zi shu bu ding )

Light, very beautiful - coconut milk purple potato pudding

Introduction:

"The color of purple potato food is really beautiful. It has been used to make hair cake, steamed bread, bread, cake and so on before. After making it, I feel that the color always becomes a bright spot. Lavender is my favorite color all the time. I always feel that this color looks very soft and beautiful. Purple sweet potato is also called black sweet potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. In order to make the pudding more beautiful, I made a white coconut milk layer for it. If it's too troublesome, I can not make it. The general question is, two different containers are used. Which one do you prefer

Production steps:

Step 1: let's make the purple potato layer first. Wash the purple potato, steam it in the pot, boil the water and steam for about 20 minutes.

Step 2: peel the steamed purple potatoes, press them into mud, and add milk and coconut milk.

Step 3: use a blender to beat into mud.

Step 4: sift the mashed purple potato.

Step 5: let's see if the purple sweet potato puree is very delicate after screening.

Step 6: soak gilding in cold water.

Step 7: put the gelatine and sugar into the light cream to dissolve in the heat insulation water.

Step 8: pour gilding liquid into purple sweet potato paste and mix well.

Step 9: pour into the mold and refrigerate.

Step 10: when you see that the purple potato layer is solidified, it usually takes more than 2 hours to make coconut milk layer, and then soak the gilding in cold water.

Step 11: pour milk, coconut milk and light cream into a bowl, then add sugar and gilding, and dissolve in heat-insulating water.

Step 12: feel the solution temperature is almost cool, pour it on the purple potato layer and refrigerate it.

Step 13: after the coconut milk layer is solidified, the beautiful purple potato coconut milk pudding is finished.

Materials required:

Purple potato: 120g

Milk: 100g

Coconut milk: 100g

Cream: 200g

White granulated sugar: 30g

Gilding: 2 tablets (5g / tablet)

Note: purple sweet potato layer raw materials: purple sweet potato mud 120g, milk 100g, coconut milk 100g, light cream 200g, white sugar 30g, geliding 2 pieces (5g / piece) coconut milk layer raw materials: milk 50g, coconut milk 100g, light cream 50g, geliding 1 piece, white sugar 15g 1, the formula is original, the feeling is not wrong, delicate and smooth, you can try. 2. The color can be decided by yourself. If you like darker, add more purple potatoes. If you like lighter, add less. 3. The coconut milk I use is sweet. If you use tasteless coconut milk, you can increase the amount of sugar appropriately.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Dan De Jiu Hen Mei Li Ye Nai Zi Shu Bu Ding