Jujube and walnut toast(da zao he tao tu si )

Jujube and walnut toast

Introduction:

"Children's lunch and dinner are at school. Breakfast is at home. I want to prepare a nutritious and balanced breakfast for him in different ways, with staple food + milk + fruit + eggs + nuts. Today, I would like to recommend a kind of jujube walnut toast for nourishing blood and improving intelligence. Jujube polysaccharide is an important active substance in jujube. It has obvious complement activity and promotes lymphocyte proliferation, which can improve the body immunity. Adequate vitamin C can promote growth and development, enhance physical strength and reduce fatigue. Walnut kernel contains more protein and unsaturated fatty acids, which are essential for human nutrition. These components are important substances for metabolism of brain tissue cells, which can nourish brain cells and enhance brain function. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the dates into small pieces, and break the peaches into small pieces.

Step 3: put the eggs in the bread machine barrel.

Step 4: add high gluten flour.

Step 5: Sprinkle the flour with yeast powder.

Step 6: tin the outside of the bread barrel.

Step 7: put the bread barrel into the toaster and turn on the power.

Step 8: start the bread machine [flour mixing] program.

Step 9: complete a flour blending process, add butter and start another flour blending process.

Step 10: start the sweet bread program. Choose a medium color with a weight of 750g.

Step 11: add crushed jujube and walnuts when you stop.

Step 12: at the end of the procedure, cut off the power supply, turn on the toaster, take out the bread bucket with insulated gloves, and pour out the bread to cool.

Materials required:

High gluten flour: 350g

Egg: 1

Jujube: right amount

Walnut: right amount

Yeast: 4 g

Sugar: 40g

Salt: 2G

Milk: 120g

Light cream: 80g

Butter: 20g

Note: start the flour mixing process twice, once for sweet bread

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Da Zao He Tao Tu Si