The taste of childhood -- noodle soup with lean meat(xiao shi hou de wei dao shou rou tang mian )

The taste of childhood -- noodle soup with lean meat

Introduction:

"This is the lean meat noodle soup that my mother often makes. When I was a child in Hunan, I occasionally ate this kind of noodle for breakfast and felt happy. At that time, it was all lard. Now, in pursuit of health, it's sesame oil. "

Production steps:

Step 1: make the broth: chop the lean meat, and prepare the scallion and shredded ginger.

Step 2: heat sesame oil in the pot, stir fry with scallion and shredded ginger.

Step 3: pour in proper amount of water. As soon as the water boils, put the lean meat immediately and stir it up with a shovel.

Step 4: bring the water to the boil, turn off the heat, add the lid and simmer for 1 minute to scald the cooked meat. Add salt to taste.

Step 5: place the cooked lean meat soup in a large bowl.

Step 6: cook noodles: Boil another pot of water and cook the right amount of noodles.

Step 7: half a bowl of lean meat soup in small bowls.

Step 8: take out the cooked noodles, put them into the broth bowl, and mix them with lard. Like spicy can add chili powder and even.

Materials required:

Lean meat: moderate

Noodles: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: right amount

Salt: right amount

Note: 1 lean meat can not be cooked too long, otherwise it is not tender. With chopsticks, noodles can break, that is, cooked noodles. The best ratio of lard and sesame oil is 1:2.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Shi Hou De Wei Dao Shou Rou Tang Mian