Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"Look at the scene of Fried Bun in tip of the tongue 2. Although you can shake it, you are very greedy at night! Fried Bun is already a famous pastry in China, and it can be seen in every hotel that it is popular. Today I got up early to knead noodles, grind meat and Fried Bun

Production steps:

Step 1: mix the noodles first, and melt the yeast in the water

Step 2: then pour into the flour and knead into a smooth dough

Step 3: at this time to do meat, pork with salt, chicken essence, soy sauce, five spice powder, cooking wine

Step 4: then beat into an egg and mix well in one direction

Step 5: mix well, then add in chopped onion and mix well

Step 6: then add a little sesame oil and the mince is ready

Step 7: cover with plastic film and ferment to twice the size

Step 8: take out the dough, knead well, exhaust the air, and divide it into 18G small dough

Step 9: then round each one

Step 10: take a small dough, roll it into a round skin, wrap it in the meat, and knead it into a bun

Step 11: do each one like this

Step 12: add oil to the pan, heat up and put the steamed buns in. Fry until the bottom is brown

Step 13: then pour into warm water, the water is about 2 / 3 of the bun!

Step 14: cover and simmer

Step 15: when the water is dry, remove the lid and sprinkle with white sesame and scallion

Materials required:

Flour: 300g

Water: 155g

Yeast: 3G

Pork: 160g

Onion: half

Salt: right amount

Chicken essence: appropriate amount

Egg: 1

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Sesame: right amount

Scallion: right amount

Sesame oil: appropriate amount

Note: when putting the steamed buns into the pot, pay attention to the distance between them. The steamed buns will swell!

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sheng Jian Bao