Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"It's our first time to cook this dish at home! In fact, it's very convenient to do it! "

Production steps:

Step 1: wash the pork

Step 2: cool the pot, add ginger slices and cooking wine

Step 3: after cooking, take it out of the water and cut it into thin slices

Step 4: prepare the side dishes and cut them for use

Step 5: heat the pot, pour in the meat and stir fry

Step 6: stir fry until the oil is fat, pressed out and slightly burnt

Step 7: stir fry with Douban sauce and Douchi sauce

Step 8: after frying out the red oil, add appropriate amount of soy sauce to color, and then add onion, ginger and garlic to stir fry until fragrant

Step 9: add in the side dishes and stir fry together

Step 10: finally add some sugar to improve the taste, stir fry evenly, and you can get out of the pot

Materials required:

Streaky pork: moderate

Green pepper: right amount

Onion: right amount

Scallion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Douchi sauce: right amount

Bean paste: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1. Pork cold water pot boil, boil with chopsticks into it, there will be no blood on it! 2. Douban sauce and Douchi sauce are salty. Finally, you can taste them before you start the pot. If not, add more salt!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou