09 Christmas Gingerbread House(sheng dan jiang bing xiao wu )

09 Christmas Gingerbread House

Introduction:

"I started to build this hut at 7 p.m. and finished it at 12 p.m.," LG said. "You can really make trouble. I said: you just know, my name means toss, roar! To do this, we need to draw the drawings of the house in advance. We searched the Internet for a simple one. We need to cut the hard plastic board for standby. This work needs to be completed in advance. Don't rush together. I'm busy. I did it half a month ago. "

Production steps:

Step 1: blueprints for gingerbread house.

Step 2: protein frosting material.

Step 3: Gingerbread House ingredients.

Step 4: mix brown sugar, honey and ginger juice.

Step 5: pour in softened butter and stir well.

Step 6: add eggs in batches and stir well.

Step 7: sift in the powder.

Step 8: don't knead too much to avoid tendons. Refrigerate for 30 minutes.

Step 9: roll into 5mm pieces (some dry, spray some water on the surface).

Step 10: pierce the hole with a fork. It's better to be even.

Step 11: Frosting: just like beating egg whites, beat them all the time (preferably with an egg beater).

Step 12: add sugar in the middle, otherwise it will turn out.

Step 13: keep beating until it's very thick and vigorous. Just lift the sharp corner of the egg beater.

Step 14: find out four small pieces of the chimney.

Step 15: glue together with protein cream and use the tips of chopsticks as tools.

Step 16: stick the chimney to the roof.

Step 17: 17-19: glue all around the house to the base.

Step 18: stick the small door in front of the door and open it slightly.

Step 19: decorate the Christmas tree and stick it on the left side of the hut.

Step 20: stick the fence to the front. Stick the fence on the left with the Christmas tree.

Step 21: put the cream into the decoration bag, seal the bag mouth, cut a small mouth in front of it and start painting.

Step 22: finished product.

Materials required:

Butter: 100g

Low gluten flour: 300g

Egg: 1

Protein: 1

Brown sugar: 80g

Honey: 60g

Ginger powder: 5g

Cinnamon powder: 2G

Baking soda: 2G

Sugar powder: 120g

Note: 1, I use ordinary flour, low flour or save it to make cake, ginger powder with my own grinding ginger juice instead. 2. Brown sugar, honey by 10g, make sweet just right, like sweet JM table reduced. 3. There should be more protein on the roof, and the joints should be decorated with protein. After finishing, sprinkle a layer of sugar powder (of course, I use lotus root powder). I feel that if you sprinkle steamed rice powder, it will be more like snow scenery. Anyone who doesn't want to eat too much sugar can try it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Jiang Bing Xiao Wu