Sliced Fish in Hot Chili Oil
Introduction:
"Boiled fish is my favorite dish. When I go out to eat, to be honest, 99.9% of the oil of boiled fish outside is saliva oil (that is, the restaurant filters and recycles the oil after others have eaten it). }So it's better to do it yourself at home. It's clean and hygienic. It's fun to do it and safe to eat. The boiled fish released a few days ago was only seen today. There is no picture of the steps, so it is added again today. I hope that sisters who like boiled fish can make a "healthy" boiled fish for their families
Production steps:
Materials required:
Grass carp: 1 (about 3-5 Jin)
Mung bean sprouts: moderate
Dry pepper: right amount
Fresh pepper: right amount
Zanthoxylum bungeanum: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Cooking wine: moderate
Ginger: right amount
Salt: right amount
Garlic: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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