Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

Production steps:

Step 1: raw material map, ribs have been cut when buying.

Step 2: peel the lotus root and pat it loose, wash the spareribs and set aside, and pat the ginger rotten.

Step 3: put the spareribs into the pot in cold water, boil them out and rinse them clean.

Step 4: add enough water to casserole, bring ribs, ginger and a little vinegar to a boil, then turn to low heat for 40 minutes.

Step 5: add lotus root, boil for 30 minutes.

Step 6: seasoning with salt.

Materials required:

Lotus root: 300g

Spare ribs: 400g

Ginger: right amount

Vinegar: a little

Salt: right amount

Scallion: a little

Note: usually do not drink soup onion, put here purely for the sake of good-looking, drink when all picked out

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Lian Ou Pai Gu Tang