Sausage bun(chang zai bao )

Sausage bun

Introduction:

"I have a bad habit of eating what I like until I'm tired of it. It's like this bread. I've been eating it since he appeared in Madeley. I always buy this bread when I don't make breakfast. There is no reason why I don't like sesame and sausage on bread. It's still a long way from the bakery. I don't know if they added anything special. "

Production steps:

Materials required:

Low gluten flour: 250g

Dry yeast: 4G

Butter: 18g

Masurila: 10 grams

Wanweike sausage: 5

Warm water: 150g

White granulated sugar: 40g

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chang Zai Bao