Sausage bun
Sausage bun
Introduction:
"I have a bad habit of eating what I like until I'm tired of it. It's like this bread. I've been eating it since he appeared in Madeley. I always buy this bread when I don't make breakfast. There is no reason why I don't like sesame and sausage on bread. It's still a long way from the bakery. I don't know if they added anything special. "
Production steps:
Materials required:
Low gluten flour: 250g
Dry yeast: 4G
Butter: 18g
Masurila: 10 grams
Wanweike sausage: 5
Warm water: 150g
White granulated sugar: 40g
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Sausage bun
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