Fried sponge gourd with Flammulina velutipes(huang jin zhen gu chao si gua )
Fried sponge gourd with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Luffa: 140g
Flammulina velutipes: 105g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Huang Jin Zhen Gu Chao Si Gua
Fried sponge gourd with Flammulina velutipes
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