Diced fish and bean curd soup(yu ding dou fu geng )

Diced fish and bean curd soup

Introduction:

"Prepare the ingredients, diced fish, diced tofu and scallion. Bring water to a boil and pour in diced fish. Cook diced fish, add lard and salt, pour in diced tofu and cook for 2 minutes. Add seasoning and bring to a boil. Then pour in the starch water, pour and mix well, so as to paste the pot. Finally sprinkle with scallions and bring to a boil

Production steps:

Materials required:

Diced grass carp: right amount

Diced tofu: right amount

Chives: right amount

Starch: right amount

Refined salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Ding Dou Fu Geng