Winter melon soup(dong gua pai gu tang )

Winter melon soup

Introduction:

"1. Wash the pork ribs, cut them into pieces, put them in boiling water to remove the blood foam; wash the wax gourd, peel and flesh, and cut them into strips. 2. Put spareribs into pressure cooker, add water to stew, add wax gourd and press for 3 minutes, then add seasoning. You can also use this method to make potato spareribs soup, just change wax gourd into potato. Mobile phone shooting, the picture is a little fuzzy, just make do with it. "

Production steps:

Materials required:

Xiaopai: right amount

Wax gourd: 0.83kg

Jiang: one piece

Tsaoko: one

Salt: three teaspoons

MSG: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Dong Gua Pai Gu Tang