Sweet asparagus(xiang you lu sun )

Sweet asparagus

Introduction:

"This dish does not need complicated cooking, but it can taste sweet and crisp. The reed soaked in ice water is very crisp and delicious. It's worth mentioning that the shiyunsheng clear chicken soup, combined with pure taste and healthy nourishment, brings irresistible delicacy to this dish. Asparagus is one of the world's top ten famous dishes, also known as asparagus. It enjoys the reputation of "king of vegetables" in the international market. Asparagus tastes delicious, fresh and delicious. It can increase appetite and help digestion. It is a kind of high-grade and valuable green food

Production steps:

Step 1: prepare the required materials.

Step 2: after washing asparagus, cut off the old roots, sprinkle a little salt and a few drops of oil in the pot, bring to a boil, and blanch asparagus in boiling water for 20 seconds.

Step 3: take it out and soak it in ice water for a while. Mince garlic and red pepper and set aside.

Step 4: pour a piece of shiyunsheng chicken soup into a bowl, bring to a boil with boiling water, cool and add 3 tbsp of soy sauce, 1 / 2 tbsp of sugar and half tbsp of oyster sauce. Mix well to form a sauce.

Step 5: spread the minced garlic and red pepper on the asparagus, then pour the sauce.

Step 6: heat sesame oil and vegetable oil, and pour on asparagus and garlic.

Step 7: just a few minutes.

Materials required:

Asparagus: 250g

Shi Yunsheng chicken soup: one

Garlic: one head

Red pepper: half

Boiling water: 2 tbsp

Sesame oil: 1 teaspoon

Vegetable oil: 1 tbsp

Soy sauce: 3 tbsp

Sugar: 1 / 2 tsp

Oyster sauce: half tbsp

Note: asparagus is a very tender vegetable, so the blanching time should not be too long. Soak asparagus in ice water for a while after being fished out, which can make asparagus taste more crisp and the color more green and beautiful.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang You Lu Sun