Green bean and diced vegetables(qing dou shu cai ding )

Green bean and diced vegetables

Introduction:

Production steps:

Step 1: wash green beans and set aside; peel and dice potatoes (wash with water twice), and dice carrots, mushrooms, green peppers and onions. Slice garlic and chop green onion. Then prepare the right amount of Diced Pork.

Step 2: pour a small amount of oil into the pot, add onion and garlic to saute until fragrant, then add carrot, onion, diced mushroom, and stir fry Diced Pork;

Step 3: take step 2, until the color of the diced meat turns white, add appropriate amount of soy sauce and continue to stir fry.

Step 4: take step 3, pour in green beans, diced potatoes, diced green peppers, continue to stir fry, stir fry for about 1 minute, add a small amount of water, oyster sauce, a small amount of salt in the pot, stir fry a few times, stew for 2 minutes, see little soup, add a small amount of water, stew for 2 minutes, see potatoes are ripe, green beans taste, sprinkle some chicken essence, stir fry a few times, then out of the pot.

Materials required:

Green beans: 100g

Carrots: a quarter

Green pepper: half

Garlic: 1 slice

Pork: moderate

Potato: 1 (small)

Mushroom: 1

Onion: a quarter

Scallion: right amount

Chicken essence: appropriate amount

Note: 1, potatoes choose the skin is very thick variety "Dutch seven", easy to cook. Cut potatoes into small cubes, such as green beans. 2. Green beans are fresh, easy to cook and taste. They are light sweet. Children like them very much. 3. If you like watering, you can add more water in step 4. 4. No diced meat. It's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Dou Shu Cai Ding