Record Sushi(quan shou si )

Record Sushi

Introduction:

Production steps:

Step 1: basic raw materials required.

Step 2: raw materials.

Step 3: skin and silk.

Step 4: all kinds of invaginations.

Step 5: real tuna.

Step 6: reverse the crab stick.

Step 7: sell more rice outside, so cook less at home and sell poorly.

Step 8: tuna products.

Step 9: two kinds of raw materials see the real object ~ ~ sushi is so intuitive.

Step 10: ordinary meat floss sushi can add salad dressing if you like.

Step 11: it seems very simple.

Step 12: haha, haha, because it's a "Tuo".

Materials required:

Sushi rice: right amount

Sushi vinegar: right amount

Sushi laver: moderate

Eggs: right amount

Cucumber: moderate

Sausage: right amount

Crab Stick: right amount

Sausage: right amount

Canned tuna: right amount

Dagen: right amount

Meat floss: moderate

Salad: moderate

Caviar: right amount

Note: don't be greedy. I'm after sushi with less rice, but if I'm greedy for more ingredients, it's easy to be out of round~~~~

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: other

Chinese PinYin : Quan Shou Si