Jiangsu Cuisine: yongheyuan mixed cold noodles(su cai yong he yuan shi jin liang fen )
Jiangsu Cuisine: yongheyuan mixed cold noodles
Introduction:
"If you eat some tender and refreshing cold powder in summer, you can relieve summer heat and quench thirst; the taste of cool, sour and spicy is unique."
Production steps:
Materials required:
Mung bean jelly: right amount
Pastry shrimp: right amount
Garlic juice: right amount
Duck soup: 2 teaspoons
Rose turnip: moderate
Coriander: moderate
Spicy soy sauce: 1 teaspoon
Vinegar: 1 / 2 spoon
Salt: right amount
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: other
Chinese PinYin : Su Cai Yong He Yuan Shi Jin Liang Fen
Jiangsu Cuisine: yongheyuan mixed cold noodles
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